Fillet 9oz
The Fillet is the King of all Steaks. The tenderest cut of Beef and extremely lean. A must be for the Steak Connoisseur
Club Steak
A huge juicy sirloin, Cooked on the bone to endure it retains flavour. This is one to try
Sirloin
Prime lamb chops lightly seasoned and grilled, served on bed of roasted green beans, topped with a mint gravy and roasted cherry tomatoes
T-Bone 16oz
The Daddy of all Steaks! Best of both worlds, Fillet on one side, Sirlin on the other. A sought after cut; a real man’s eat
Rib-Eye
Cut from the Rib section. Succulent, marbled and matured, the Rib-eye is tender, juicy and full of flavour
Cote de Boeuf
This steak has it all, taste, size and tenderness. Served on the bone, our Cote de Boeuf really has the WOW factor
Rump Steak
Matured prime cut, with grained fat running through top side, keeping the meat moist and flavoursome
Buffalo Ribs
The tastiest Ribs in town! Succulent beef ribs marinated in chilli and herbs and glazed in a Texan barbeque sauce
DIFFERENT CUTS
1 - RIB EYE/COTE DE BOEUF
Steaks are cut from the ribs and can be boneless or bone in. Rib eye is considered to be the juiciest and most tender cut. This is in large part because the rib section is marbled with thin layers of fat that add a tremendous amount to the overall flavour. When cut, “bone in” the extra moisture and fat along- side the bone helps to add to the tenderness and enhance the flavour.
2 - T-BONE
Contains a T-shaped bone with meat on each side. The larger side is a strip loin and the smaller side contains a tenderloin. Since the T-Bone steaks are large in size and contain two of the most prized cuts of beef, they are one of the most osught after cuts for people who love steak.
3 - SIRLOIN/CLUB STEAK
An extremely tasty and tender steak with a good cover of fat on the outside and well marbled through the centre. We trim each steak so that it keeps a thin, even layer of fat on the outside to maintain the famous sirloin taste.
4 - FILLET
The most expensive cut on the animal, this is extremely lean and tender. If you ever wonder at the high price of fillet, remember that there is only 5kg of fillet on the animal, as opposed to about 50kg of stewing beef.
5 - RUMP
This is a lean, tender cut but full of flavour
Chefs Recommendations:
Prime Chicken
Chicken breast infused with lime, chilli flakes and lightly seasoned; oven backed and grilled in a mouth watering sauce and topped with a rocket salad.
Sea Bass
With spring onions mash roasted cherry tomatoes and lemon butter sauce
Our Famous Buffalo Ribs
The tastiest Ribs in town! Succulent beef ribs marinated in chilli and herbs and glazed in a Texan barbecue sauce.
Grilled Lamb Chops
Prime lamb chops lightly seasoned and grilled, served on bed of roasted green beans, topped with a mint gravy and roasted cherry tomatoes.
